Introducing our November Flavour of the Month: Camembert
Development
4th November 2025
Introducing our November flavour of the month, Camembert. A wonderfully comforting flavour that is reminiscent of colder, autumn months and festive gatherings. A perfectly gooey Camembert is ideal for sharing with friends and family.
HISTORY
Camembert’s roots are closely tied to the Normandy region in France. The rich pastures of Normandy provide ideal conditions for dairy farming, and the region’s cows produce high-quality milk, which is essential for making top-quality Camembert. Our flavour is a great representation of the traditional Camembert flavour made from raw milk.
THE FLAVOUR
As it ripens, Camembert develops a deeper complexity — a subtle tang balanced by earthy, mushroom-like notes and a hint of sweetness that lingers on the palate. It’s the kind of flavour that feels like wrapping yourself in a warm blanket by the fire, indulgent yet familiar.
SUITABLE APPLICATIONS
Our gooey Camembert flavour is perfect for several applications, including baked and savoury pastries, snacks (potato chips, nuts, popcorn, etc.), sauces, and ready meals.
Available as liquid or powder, our Camembert flavour is also allergen-free!
Want to develop your next big flavour innovation? Get in touch with our experts at info@nactarome.com or contact your Account Manager to request a sample.
