Introducing our September Flavour of the Month: Harissa

This month, Nactarome is showcasing a new must-try flavour: Harissa. This creation embodies the trend for authentic, spicy, and sensory cuisine. Versatile and full of character, it meets the growing demand for exotic and intense tastes.

A Taste of North Africa

Harissa is much more than just a chili paste – it’s a culinary tradition. Originating in Tunisia and celebrated across North African and Middle Eastern cuisines, Harissa is made from a carefully balanced blend of roasted red peppers, chili peppers, garlic, fragrant spices, and herbs. The result is a smoky, spicy, and slightly sweet condiment that brings warmth and complexity to every dish it touches.

Why Harissa is a Must-Have Flavour

With consumer demand growing for global flavours and bold, authentic tastes, Harissa ticks all the boxes. It’s naturally vibrant, versatile, and can easily elevate a wide range of recipes, whether you’re developing a ready meal, a dipping sauce, or a savoury snack.

Here are just a few ways Harissa can shine:

• Tagines & stews – Add depth and warmth to slow-cooked meats and vegetables.
• Grilled meats & seafood – Brush on as a marinade for a fiery kick.
• Roasted vegetables – Drizzle for a smoky, spicy twist.
• Soups & sauces – Stir in for comforting heat and rich flavour.
• Sandwiches & dips – Mix into mayo, yogurt, or hummus for an instant flavour upgrade.

With its vibrant red colour and bold flavour profile, Harissa offers plenty of opportunities for innovation. Whether it’s plant-based snacks, gourmet condiments, or restaurant-inspired ready meals, this versatile ingredient can help brands tap into the growing demand for adventurous, flavour-forward products.

We’ve created a range of natural flavour solutions to help you bring Harissa to your consumers in a way that’s authentic, scalable, and consistent.

Want to develop your next big flavour innovation? Get in touch with our experts at info@nactarome.com.