Introducing our February Flavour of the Month: Rose
Trends
5th February 2026
Introducing our February flavour of the month, Rose. A refined botanical flavour that captures the romance of Valentine’s season and the rising trend for floral-led indulgence. Elegant, floral and gently sweet, Rose evokes blooming gardens and heartfelt moments, making it the perfect flavour to celebrate love, connection and creativity.
HISTORY
Rose has long been treasured across cultures for both its fragrance and flavour. From Middle Eastern desserts to European confectionery, rose has symbolised beauty and romance for centuries. As a botanical ingredient, it represents refinement and craftsmanship, bringing a timeless floral character that continues to inspire modern flavour innovation, especially within the growing trend for botanical beverages and floral infusions.
THE FLAVOUR
Our rose flavour is soft yet expressive, offering a fragrant floral profile with light sweetness and fresh botanical brightness. It delivers a smooth, lingering finish that feels luxurious without overpowering. A flavour that transforms everyday products into something truly special and gift-worthy.
APPLICATIONS
Our rose flavour is ideal for confectionery, bakery fillings, chocolates, beverages, cocktails, botanical soft drinks, teas, dairy and dessert applications. It pairs beautifully with fruits, vanilla, pistachio, and white chocolate, opening the door to creative Valentine’s launches and modern botanical drink concepts. It even works in some savoury concepts, for example, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds a real depth of flavour to any dish.
Want to develop your next big flavour innovation? Get in touch with our experts at info@nactarome.com or contact your Account Manager to request a sample.
